WE LIKE TO KEEP IT FRESH IN THE RESTAURANT AT MEZZO! WE CHANGE OUR RESTAURANT MENU SEASONALLY, AND ENJOY PUTTING ON SOME UNIQUE ITEMS IN THE RESTAURANT MENU INCLUDING HAND ROLLED BUFFALO CHICKEN SPRING ROLLS, BEEF EMPANADAS, & FISH TACOS JUST A FEW EXAMPLES OF THE CREATIVE TYPES OF ITEMS YOU MAY SEE ON OUR EVER CHANGING RESTAURANT MENU. OUTSIDE DINING AVAILABLE! COME EXPERIENCE MEZZO’S RESTAURANT IN MIDDLETOWN, CT. HERE ARE SOME PHOTOS OF THE FOOD ON THE RESTAURANT MENU
- Starters -
HUMMUS PLATTER 9
Cucumbers, carrots, celery, peppers, broccoli, tomatoes, pita chips with roasted garlic hummus.
ROASTED CAULIFLOWER 8
Roasted florets, drizzled in olive oil, seasoned to perfection; available with garlic parmesan or spicy buffalo. Served with a cool ranch dressing
FRIED MUSHROOMS 8
with thousand island dipping sauce
CHEESY GARLIC BREAD 7
Oven toasted garlic bread, mozzarella topping; served with marinara sauce
SUPER KING SIZE PRETZEL 9
Soft and chewy, served warm with our own house-made cheese sauce and spicy mustard
NACHOS 11
Baked tri color tortilla chips loaded with cheddar and monterey jack cheeses; diced tomatoes, scallions, jalapeños, black beans, salsa and sour cream; drizzled with a jalapeño ranch dressing Add: Guacamole +$4 Chicken +$5 Steak +$6,
QUESADILLA 12
Diced chicken, monterey jack cheese, flour tortilla; with salsa and sour cream
BEEF EMPANADAS 12
New world inspired fried pastry shells stuffed with diced beef tenderloin, potatoes and sautéed onions; drizzled with roasted creamy garlic aioli
FISH TACOS 10
Tempura haddock, a cabbage and carrot slaw, guacamole with lemon lime aioli on flour tortillas
CALAMARI 14
Lightly seasoned, deep fried until golden brown; hot cherry peppers, sriracha aioli and marinara
ITALIAN MEATBALLS 10
Tomato sauce, whipped ricotta, shaved parmesan; toasted italian bread.
BUFFALO CHICKEN SPRING ROLLS 12
Chef’s own special blend of pulled chicken breast and signature cheese. Served with choice of blue cheese or ranch
MEZZO SAMPLER 20
(2) Empanadas (2) Buffalo Chicken Spring Rolls (6) Boneless Buffalo Wings
- Soups & Salads -
CAESAR SALAD 10
Crispy crunchy romaine, croutons with shaved parmesan, traditional caesar salad dressing
GARDEN SALAD 9
Mixed greens, iceberg, romaine, tomatoes, carrots, cucumbers, and red onions. Served with your choice of dressing;
Italian, oil & vinegar, blue cheese, honey mustard, ranch, balsamic or thousand island
MEZZO COBB SALAD 15
Mixed chopped greens, tomatoes, cucumber, red onion, crisp bacon, chicken breast, hard-boiled eggs, blue cheese crumbles. Served with honey mustard dressing
GREEK SALAD 12
Mixed spring greens topped with kalamata olives, cucumber, red onions, tomatoes and feta cheese. Served with greek salad dressing.
Add: Anchovies +$4 Tuna +$5 Chicken +$6 Shaved Steak +$8
CHICKEN, EGG, TUNA SALAD PLATTER. 16
A hearty, healthy scoop of each served on a bed of lettuce with pita bread on the side
FRENCH ONION SOUP 7
Sauteed and simmered daily with a shot of brandy for enhanced flavor; scallion, crostini’s and gruyere croutons
SOUP OF THE DAY 7
Chef Inspired. Ask your server
Please be aware that consuming undercooked meats, poultry, shellfish or eggs could increase your risk of food borne illness.
FOOD ALLERGY NOTICE
please be advised that the food prepared here may contain these known food allergens (Milk-eggs-wheat-soybeans-peanuts-tree nuts-fish-shellfish & sesame)
There also is the possibility of there being cross contamination
– CHICKEN WINGS & TENDERS –
BUFFALO – BUFFALO HOT – TANGY BBQ – GARLIC PARMESAN – SWEET THAI CHILI – TERIYAKI SESAME – HONEY BBQ – KICKIN’ BOURBON – MANGO HABANERO
DRY RUBS; CAJON – SALT & PEPPER – GARLIC PARM DRY RUB – BOURBON BROWN SUGAR
(8pcs) $11
We cook our wings to order. We do not precook our chicken wings. This practice takes a little longer to cook than what you might be used to. Please be patient on the time. However we are confident your taste buds will be happy with the end result.
BONELESS CHICKEN WINGS (8PCS) 12
CHICKEN TENDERS (5PCS) 12
BEER BATTERED CHICKEN TENDERS 14
Hand dipped in a delicious seasoned flour beer batter that (also) takes a little longer to cook, just like our wings beer battered.
– PIZZA –
THE WHITE PIE – Small 11 Large 17
fresh garlic, oregano, mozzarella, romano cheese
ARTICHOKE & PESTO – Small 13 Large 20
white pie, artichoke hearts, zesty pesto sauce (contains nuts)
NEOPOLITAN PIZZA – Small 13 Large 20
crushed tomatoes, fresh garlic, fresh basil, grated romano cheese and fresh mozzarella
THE QUEEN MARGARITE – Small 13 Large 20
Crushed tomatoes, fresh mozzarella, fresh basil, fresh garlic with tomato slices
MEAT LOVERS PIE – Small 16 Large 23
Traditional red pie with roasted sausage, bacon, ground beef and pepperoni
BUFFALO CHICKEN – Small 16 Large 23
spicy buffalo sauce mixed with diced chicken and blue cheese dressing on traditional white pizza crust
BUILD YOUR OWN PIZZA
Small 12” Stone Pie $12 – Add $1.75 each
Large 18” Stone Pie $18 – Add $2.25 each
12″ Gluten Free Crust Add $4
PEPPERONI * GROUND BEEF * CHICKEN * BACON * SAUSAGE * ONIONS * MUSHROOMS * JALAPEÑO PEPPERS * PESTO * BBQ SAUCE * OLIVES * ARTICHOKES
– BURGERS & CHICKEN –
CLASSIC HALF POUND CHEESEBURGER 15
angus beef, cheddar cheese, red onion, lettuce, tomato, on brioche bun Add Bacon +$3
PIZZA BURGER 16
pizza sauce, fresh mozzarella, pepperoni, italian seasoning, grated parmesan on brioche bun
CHEESY BREAKFAST BURGER 17
angus beef, fried egg, bacon, american cheese, lettuce, tomato, on a brioche bun
FIRECRACKER 16
angus beef, pepper jack cheese, sliced jalapenos, lettuce, tomato, chef’s own guacamole with chipotle aioli, on a brioche bun
MUSHROOM SWISS BURGER 16
angus beef, melted swiss cheese, mushrooms, lettuce, tomato, on brioche bun
RODEO BURGER 16
angus beef, BBQ sauce, bacon, cheddar cheese, crispy onion straw frizzles, lettuce and tomato; on a brioche bun
ICE BURGER 16
angus beef, bacon, red onion, cheddar cheese, on a bed of iceberg lettuce and tomato. Served with ranch dressing (no bun)
ITALIAN TURKEY BURGER 14
Provolone, bell peppers, marinara sauce, fresh basil, on a brioche bun
VEGGIE BURGER 17
beyond burger (plant based) with lettuce, tomato, onions, mayonnaise on brioche bun. Add cheese +$2
BEST CRISPY CRUNCHY CHICKEN SANDWICH EVER! 16
8 oz grilled chicken, mayonnaise, crunchy potato chips, flavorful jalapeno-avocado sauce, lettuce, tomato, on a brioche bun
GRILLED 8OZ CHICKEN BREAST SANDWICH. 15
bacon, smoked paprika, lettuce, tomato, red onion, mayonnaise, on a brioche bun. Available grilled or fried.
All burgers are available served on a bed of iceburg lettuce, substituting the bun
- SANDWICHES & WRAPS -
served with pickles and fries
CRAB CAKE SANDWICH 20
Sautéed succlant Maryland crab cake lettuce order served with creamy tangy remoulade sauce on a brioche bun
HALF POUND POLISH KEILBASA SANDWICH 15
Grilled until crispy, topped with sauerkraut & spicy brown mustard. Served on a grinder roll
MEATBALL GRINDER 15
Melted Mozzarella, served on a grinder roll
PHILLY CHEESE STEAK 16
sauteed peppers, onions, mushrooms topped with home made cheese sauce on a grinder roll.
BUFFALO CHICKEN WRAP 15
crispy chicken, buffalo sauce, lettuce, tomatoes, blue cheese dressing, on flour tortilla wrap.
CHICKEN CAESAR WRAP 15
grilled chicken, lettuce, parmesan cheese, caesar salad dressing, on a flour tortilla
TUNA FISH WRAP 17
made fresh daily, lettuce, and tomato on a flour tortilla wrap
CHICKEN SALAD WRAP 15
Chef’s own, made daily (without celery), lettuce, and tomato on a flour tortilla wrap
EGG SALAD WRAP 14
made fresh daily, lettuce, and tomato, on a flour tortilla wrap
A.B.L.T WRAP. 16
avocado spread, bacon, lettuce, tomato, mayonnaise on a flour tortilla wrap
HUMMUS WRAP. 16
lettuce, tomato, cucumber, cheddar cheese, served on a flour tortilla wrap
- ENTREES -
PASTA PRIMAVERA 17
pasta tossed with spring vegetables, olive oil, fresh herbs, and parmesan cheese
Add Chicken +$6
CHICKEN PICCATA 22
tender chicken cutlets, seasoned flour, evoo, lemon, capers, butter, white wine, garlic and parsley served with mashed potatoes and seasonal veggies
FISH & CHIPS 19
beer battered fresh haddock fillets, french fries, house made cole slaw, tartar sauce and lemon wedge
STEAK TIPS 23
Bourbon marinated beef tenderloin tips with mushrooms, onions, mashed potatoes and seasonal veggies
CHEFS CHOICE! CATCH OF THE DAY! $MP
Ask your server!!!
CHEFS CHOICE! CUT OF MEAT! $MP
Ask Your Server!!!
filet / rib-eye / porterhouse / sirloin / hanger steak / short rib / new york strip
includes seasonal vegetables and roasted potatoes. Ask your server
SIDES
Small House Salad 6
Small Caesar Salad 7
French Fries 6
Sweet Potato Fries 7
Onion Rings 7
Roasted Cauliflower 7
Fried Mushrooms 7
KIDS MEALS
Chicken Tenders with Fries 8
Grilled Cheese with Fries 8
Hamberger with Fries 8
Kids Pizza 8
Desserts
2 Forks Carrot Cake
Chocolate Cookie Skillet with Vanilla Ice Cream
Bowl of Vanilla Ice Cream
Coffee
Irish Coffee
Mexican Coffee
Sambuca Black or White
Expresso
Coffee or Tea
Baileys & Amaretto with whipped cream
We offer 28 Different Beers, Lagers, Ales, Hard Ciders, IPAs, and Stouts on Draft; along with over a dozen more varieties of hard alcoholic seltzers and beers in the bottle or can
18% Gratuity added to groups of (6) or more
Consumer Advisory: Consumption of raw or undercooked meats, poultry, seafood and egg may increase risk of food born illness.



