WE LIKE TO KEEP IT FRESH IN THE RESTAURANT AT MEZZO! WE CHANGE OUR RESTAURANT MENU SEASONALLY, AND ENJOY PUTTING ON SOME UNIQUE ITEMS IN THE RESTAURANT MENU INCLUDING HAND ROLLED BUFFALO CHICKEN SPRING ROLLS, BEEF EMPANADAS, & FISH TACOS JUST A FEW EXAMPLES OF THE CREATIVE TYPES OF ITEMS YOU MAY SEE ON OUR EVER CHANGING RESTAURANT MENU. OUTSIDE DINING AVAILABLE! COME EXPERIENCE MEZZO’S RESTAURANT IN MIDDLETOWN, CT. HERE ARE SOME PHOTOS OF THE FOOD ON THE RESTAURANT MENU

- Starters -

HUMMUS PLATTER 9

Cucumbers, carrots, celery, peppers, broccoli, tomatoes, pita chips with roasted garlic hummus.

ROASTED CAULIFLOWER 8

Roasted florets, drizzled in olive oil, seasoned to perfection; available with garlic parmesan or spicy buffalo. Served with a cool ranch dressing

FRIED MUSHROOMS 8

with thousand island dipping sauce

CHEESY GARLIC BREAD 7

Oven toasted garlic bread, mozzarella topping; served with marinara sauce

SUPER KING SIZE PRETZEL 9

Soft and chewy, served warm with our own house-made cheese sauce and spicy mustard

NACHOS 11

Baked tri color tortilla chips loaded with cheddar and monterey jack cheeses; diced tomatoes, scallions, jalapeños, black beans, salsa and sour cream; drizzled with a jalapeño ranch dressing Add: Guacamole +$4 Chicken +$5 Steak +$6,

QUESADILLA 12

Diced chicken, monterey jack cheese, flour tortilla; with salsa and sour cream

BEEF EMPANADAS 12

New world inspired fried pastry shells stuffed with diced beef tenderloin, potatoes and sautéed onions; drizzled with roasted creamy garlic aioli

FISH TACOS 10

Tempura haddock, a cabbage and carrot slaw, guacamole with lemon lime aioli on flour tortillas

CALAMARI 14

Lightly seasoned, deep fried until golden brown; hot cherry peppers, sriracha aioli and marinara

ITALIAN MEATBALLS 10

Tomato sauce, whipped ricotta, shaved parmesan; toasted italian bread.

BUFFALO CHICKEN SPRING ROLLS 12

Chef’s own special blend of pulled chicken breast and signature cheese. Served with choice of blue cheese or ranch

MEZZO SAMPLER 20

(2) Empanadas (2) Buffalo Chicken Spring Rolls (6) Boneless Buffalo Wings

- Soups & Salads -

CAESAR SALAD 10

Crispy crunchy romaine, croutons with shaved parmesan, traditional caesar salad dressing

GARDEN SALAD 9

Mixed greens, iceberg, romaine, tomatoes, carrots, cucumbers, and red onions. Served with your choice of dressing;

Italian, oil & vinegar, blue cheese, honey mustard, ranch, balsamic or thousand island

MEZZO COBB SALAD 15

Mixed chopped greens, tomatoes, cucumber, red onion, crisp bacon, chicken breast, hard-boiled eggs, blue cheese crumbles. Served with honey mustard dressing

GREEK SALAD 12

Mixed spring greens topped with kalamata olives, cucumber, red onions, tomatoes and feta cheese. Served with greek salad dressing.

Add: Anchovies +$4 Tuna +$5 Chicken +$6 Shaved Steak +$8

CHICKEN, EGG, TUNA SALAD PLATTER. 16

A hearty, healthy scoop of each served on a bed of lettuce with pita bread on the side

FRENCH ONION SOUP 7

Sauteed and simmered daily with a shot of brandy for enhanced flavor; scallion, crostini’s and gruyere croutons

SOUP OF THE DAY 7

Chef Inspired. Ask your server

Please be aware that consuming undercooked meats, poultry, shellfish or eggs could increase your risk of food borne illness.

FOOD ALLERGY NOTICE

please be advised that the food prepared here may contain these known food allergens (Milk-eggs-wheat-soybeans-peanuts-tree nuts-fish-shellfish & sesame)

There also is the possibility of there being cross contamination

– CHICKEN WINGS & TENDERS –

BUFFALO – BUFFALO HOT – TANGY BBQ – GARLIC PARMESAN – SWEET THAI CHILI – TERIYAKI SESAME – HONEY BBQ – KICKIN’ BOURBON – MANGO HABANERO

DRY RUBS; CAJON – SALT & PEPPER – GARLIC PARM DRY RUB – BOURBON BROWN SUGAR

(8pcs) $11

We cook our wings to order. We do not precook our chicken wings. This practice takes a little longer to cook than what you might be used to. Please be patient on the time. However we are confident your taste buds will be happy with the end result.

BONELESS CHICKEN WINGS (8PCS) 12

CHICKEN TENDERS (5PCS) 12

BEER BATTERED CHICKEN TENDERS 14

Hand dipped in a delicious seasoned flour beer batter that (also) takes a little longer to cook, just like our wings beer battered.

– PIZZA –

THE WHITE PIE – Small 11 Large 17

fresh garlic, oregano, mozzarella, romano cheese

ARTICHOKE & PESTO – Small 13 Large 20

white pie, artichoke hearts, zesty pesto sauce (contains nuts)

NEOPOLITAN PIZZA – Small 13 Large 20

crushed tomatoes, fresh garlic, fresh basil, grated romano cheese and fresh mozzarella

THE QUEEN MARGARITE – Small 13 Large 20

Crushed tomatoes, fresh mozzarella, fresh basil, fresh garlic with tomato slices

MEAT LOVERS PIE – Small 16 Large 23

Traditional red pie with roasted sausage, bacon, ground beef and pepperoni

BUFFALO CHICKEN – Small 16 Large 23

spicy buffalo sauce mixed with diced chicken and blue cheese dressing on traditional white pizza crust

BUILD YOUR OWN PIZZA

Small 12” Stone Pie $12 – Add $1.75 each

Large 18” Stone Pie $18 – Add $2.25 each

12″ Gluten Free Crust Add $4

PEPPERONI * GROUND BEEF * CHICKEN * BACON * SAUSAGE * ONIONS * MUSHROOMS * JALAPEÑO PEPPERS * PESTO * BBQ SAUCE * OLIVES * ARTICHOKES

– BURGERS & CHICKEN –

Served with pickle and fries

CLASSIC HALF POUND CHEESEBURGER 15

angus beef, cheddar cheese, red onion, lettuce, tomato, on brioche bun Add Bacon +$3

PIZZA BURGER 16

pizza sauce, fresh mozzarella, pepperoni, italian seasoning, grated parmesan on brioche bun

CHEESY BREAKFAST BURGER 17

angus beef, fried egg, bacon, american cheese, lettuce, tomato, on a brioche bun

FIRECRACKER 16

angus beef, pepper jack cheese, sliced jalapenos, lettuce, tomato, chef’s own guacamole with chipotle aioli, on a brioche bun

MUSHROOM SWISS BURGER 16

angus beef, melted swiss cheese, mushrooms, lettuce, tomato, on brioche bun

RODEO BURGER 16

angus beef, BBQ sauce, bacon, cheddar cheese, crispy onion straw frizzles, lettuce and tomato; on a brioche bun

ICE BURGER 16

angus beef, bacon, red onion, cheddar cheese, on a bed of iceberg lettuce and tomato. Served with ranch dressing (no bun)

ITALIAN TURKEY BURGER 14

Provolone, bell peppers, marinara sauce, fresh basil, on a brioche bun

VEGGIE BURGER 17

beyond burger (plant based) with lettuce, tomato, onions, mayonnaise on brioche bun. Add cheese +$2

BEST CRISPY CRUNCHY CHICKEN SANDWICH EVER! 16

8 oz grilled chicken, mayonnaise, crunchy potato chips, flavorful jalapeno-avocado sauce, lettuce, tomato, on a brioche bun

GRILLED 8OZ CHICKEN BREAST SANDWICH. 15

bacon, smoked paprika, lettuce, tomato, red onion, mayonnaise, on a brioche bun. Available grilled or fried.

All burgers are available served on a bed of iceburg lettuce, substituting the bun

- SANDWICHES & WRAPS -

served with pickles and fries

CRAB CAKE SANDWICH 20

Sautéed succlant Maryland crab cake lettuce order served with creamy tangy remoulade sauce on a brioche bun

HALF POUND POLISH KEILBASA SANDWICH 15

Grilled until crispy, topped with sauerkraut & spicy brown mustard. Served on a grinder roll

MEATBALL GRINDER 15

Melted Mozzarella, served on a grinder roll

PHILLY CHEESE STEAK 16

sauteed peppers, onions, mushrooms topped with home made cheese sauce on a grinder roll.

BUFFALO CHICKEN WRAP 15

crispy chicken, buffalo sauce, lettuce, tomatoes, blue cheese dressing, on flour tortilla wrap.

CHICKEN CAESAR WRAP 15

grilled chicken, lettuce, parmesan cheese, caesar salad dressing, on a flour tortilla

TUNA FISH WRAP 17

made fresh daily, lettuce, and tomato on a flour tortilla wrap

CHICKEN SALAD WRAP 15

Chef’s own, made daily (without celery), lettuce, and tomato on a flour tortilla wrap

EGG SALAD WRAP 14

made fresh daily, lettuce, and tomato, on a flour tortilla wrap

A.B.L.T WRAP. 16

avocado spread, bacon, lettuce, tomato, mayonnaise on a flour tortilla wrap

HUMMUS WRAP. 16

lettuce, tomato, cucumber, cheddar cheese, served on a flour tortilla wrap

- ENTREES -

PASTA PRIMAVERA 17

pasta tossed with spring vegetables, olive oil, fresh herbs, and parmesan cheese

Add Chicken +$6

CHICKEN PICCATA 22

tender chicken cutlets, seasoned flour, evoo, lemon, capers, butter, white wine, garlic and parsley served with mashed potatoes and seasonal veggies

FISH & CHIPS 19

beer battered fresh haddock fillets, french fries, house made cole slaw, tartar sauce and lemon wedge

STEAK TIPS 23

Bourbon marinated beef tenderloin tips with mushrooms, onions, mashed potatoes and seasonal veggies

CHEFS CHOICE! CATCH OF THE DAY! $MP

Ask your server!!!

CHEFS CHOICE! CUT OF MEAT! $MP

Ask Your Server!!!

filet / rib-eye / porterhouse / sirloin / hanger steak / short rib / new york strip

includes seasonal vegetables and roasted potatoes. Ask your server

SIDES

Small House Salad 6

Small Caesar Salad 7

French Fries 6

Sweet Potato Fries 7

Onion Rings 7

Roasted Cauliflower 7

Fried Mushrooms 7

KIDS MEALS

Chicken Tenders with Fries 8

Grilled Cheese with Fries 8

Hamberger with Fries 8

Kids Pizza 8

Desserts

2 Forks Carrot Cake

Chocolate Cookie Skillet with Vanilla Ice Cream

Bowl of Vanilla Ice Cream

Coffee

Irish Coffee

Mexican Coffee

Sambuca Black or White

Expresso

Coffee or Tea

Baileys & Amaretto with whipped cream

We offer 28 Different Beers, Lagers, Ales, Hard Ciders, IPAs, and Stouts on Draft; along with over a dozen more varieties of hard alcoholic seltzers and beers in the bottle or can

18% Gratuity added to groups of (6) or more

Consumer Advisory: Consumption of raw or undercooked meats, poultry, seafood and egg may increase risk of food born illness.

Menu